Spring Rabbit | VisitCzechia
Czech spring menus often include a lot of fresh herbs and some typical meat dishes. Spring in Czechia does not mean only lamb and goat (capretto) but also rabbit. Rabbits were kept and considered a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitczechia.com.
Ingredients
- 4 rabbit thighs
- 1/2 red cabbage
- 2 eggs
- 400g boiled potatoes
- lard
- 300g unsalted butter
- mix of herbs - parsley, chives, wild garlic, etc.
- salt
- caraway seeds
- black pepper
- honey
- vinegar
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