Soy-Chorizo Slow-cooker Chili | Just A Pinch Recipes
Remove soy-chorizo from tube and place in crockpot.Break it up with a wooden spoon. Heat olive oil in skillet, saute onions and green peppers until onion starts to look...
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Cooking tools:
- Slow cooker
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 9 ounce(s) soy-chorizo
- 1 teaspoon(s) olive oil
- 1 medium onion, chopped
- 1 medium green pepper
- 2 clove(s) garlic, chopped
- 14 ounce(s) diced tomatoes, with juice
- 28 ounce(s) black beans (drained and rinsed)
- 1 1/2 cup(s) frozen corn
- salt
- pepper
- sour cream, light
- Mexican blend shredded cheese
- sliced black olives
- avocado
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