Mango Double-Ginger Shortbread Squares
Preheat oven to 325°F. Combine mango and grated ginger root in a small bowl; stir in hot water and set aside. Combine flour, sugar, ground ginger and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Pastry cutter
- Kitchen shears
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Fork
- Spoon
- Spatula
Ingredients
- ½ cup dried mangos cut into ¼-inch pieces
- 1 Tablespoon grated fresh ginger root
- 2 Tablespoons hot water
- 2¼ cups all purpose flour
- ¾ cup sugar
- ¼ cup brown sugar
- 1½ teaspoons ground ginger
- ¾ teaspoon salt
- 1 cup (2 sticks) Challenge Unsalted Butter, cold and cut into ½-inch cubes
- 1 egg slightly beaten
- ½ cup chopped almonds
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