Double Ginger Cookies
Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Cooling rack
- Airtight container
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ¾ cup (1½ sticks) Challenge Unsalted Butter
- 2 teaspoons ground ginger
- ½ teaspoon salt
- 1¼ cup sugar + additional sugar for coating
- ¼ cup molasses
- 1 large egg
- 2½ cups all purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 3 Tablespoons finely minced fresh ginger root
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