French onion soup recipe | Taste of France®
Serves: 4 Gloriously rich and sweet, with just the right amount of acidity, French onion soup defies the modest reputation of its main ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 1.3 litres of beef stock
- 50 g butter
- 1 tbsp olive oil
- 1 kg onion (halved and thinly sliced)
- 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 1 tsp sugar
- 4 garlic cloves thinly sliced
- 250 ml dry white wine
- 4-8 slices of French bread
- 140 g gruyere finely grated
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