Tuna Nicoise Salad with Anchovy Vinaigrette

Ingredients

• 4 tuna steaks, about ¾-inch thick (about 2 pounds total)
• Extra virgin olive oil, for drizzling
• 1 tablespoon Fish Monger Seasoning
• 2 tablespoons chopped fresh thyme leaves
• 6-8 thyme sprigs, for marinating (optional)
• 2 garlic cloves, crushed and peeled
• Kosher salt
• 3-4 anchovy fillets (as desired for pungency)
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice (plus more as desired)
• ⅓ cup plus 2 tablespoons extra-virgin olive oil, plus more as needed
• Freshly ground black pepper
• Fresh arugula, spinach, or other salad greens
• Blanched haricot verts
• Hard-cooked eggs
• Halved radishes
• Nicoise olives (or your favorite variety)
• Boiled new potatoes, peeled and sliced
• Cherry tomatoes
• Grilled bread, for serving