Citrus Scallop and Strawberry Salad
We've decided on a 'snack share' for our CSA box this year, and it features locally grown snackables to eat out of hand - our first week happily includes the most juicy and beautiful strawberries!...
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Cooking tools:
- Grill
- Steamer basket
- Citrus press
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- the juice of half an orange
- the juice of half a lemon
- 1 T olive oil
- 1 T Dijon mustard
- 1 T finely chopped green onion or chives
- 1 tsp sugar
- Salt
- pepper
- 1 pound scallops
- 2 cups fresh strawberries, sliced
- 1 cup cucumber, sliced
- ½ cup feta (or chèvre) crumbled
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