Paigu Tang | I've Been Cooking
Paigu Tang is a comforting Chinese pork ribs soup that blends aromatic spices like ginger and star anise with hearty vegetables for a nourishing meal.
Ingredients
- Pork ribs (1 kg)
- Ginger (1 piece, about 2 inches, sliced)
- Scallions (2 stalks, chopped)
- Rice wine (2 tablespoons)
- Soy sauce (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Carrot (1, sliced)
- Cabbage (1/4 head, chopped)
- Water (2 liters)
- Star Anise (2 pieces)
- Dried mushrooms (optional, 5-6 pieces)
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