Sweet 'n' Sour Pork Stir Fry Recipe | Chelsea Sugar

Ingredients

• 2 Tbsp oil
• 3 – 4 cloves garlic, crushed (1 tsp crushed)
• 1 large onion, sliced
• 600 g pork schnitzels or lean pork steaks
• 1 cup pineapple pieces in juice or syrup (1 x 225g can)
• ¼ cup tomato or steak sauce
• 2 Tbsp malt or white vinegar
• 2 Tbsp Chelsea Soft Brown Sugar
• ½ red pepper, deseeded and sliced
• ½ green pepper, deseeded and sliced
• ½ yellow pepper, deseeded and sliced
• 1 cup canned baby sweet corn
• 1 cup slice button mushrooms
• 1 cup fresh or frozen green beans
• ½ cup bean sprouts
• 2 Tbsp chopped parsley or coriander
• ½ cup chicken or beef stock
• 1 Tbsp cornflour