Rick Stein Mince Pie Recipe | Authentic Classic Christmas Baking

Name: Rick Stein Mince Pie Recipe | Authentic Classic Christmas Baking
Ingredients: {'@type': 'HowToIngredient', 'name': 'mincemeat ', 'amount': '1 jar of '}; {'@type': 'HowToIngredient', 'name': 'icing sugar, for dusting ', 'amount': ''}; {'@type': 'HowToIngredient', 'name': 'milk, for brushing', 'amount': ''}; {'@type': 'HowToIngredient', 'name': 'For the shortcrust pastry:', 'amount': ''}; {'@type': 'HowToIngredient', 'name': 'plain flour, plus extra for dusting ', 'amount': '225g'}; {'@type': 'HowToIngredient', 'name': 'salt ', 'amount': '½ tsp'}; {'@type': 'HowToIngredient', 'name': 'lard or vegetable shortening, cold and cubed ', 'amount': '65g'}; {'@type': 'HowToIngredient', 'name': 'butter, cold and cubed', 'amount': '65g'}; {'@type': 'HowToIngredient', 'name': 'ice-cold water', 'amount': '1½–2 tbsp'}

thehappyfoodie.co.uk

Rick Stein's take on this Christmas classic is based on his mother's recipe. With perfectly buttery pastry cases, this is a failsafe you'll return to year after year.

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Ingredients

{'@type': 'HowToIngredient', 'name': 'mincemeat ', 'amount': '1 jar of '}
{'@type': 'HowToIngredient', 'name': 'icing sugar, for dusting ', 'amount': ''}
{'@type': 'HowToIngredient', 'name': 'milk, for brushing', 'amount': ''}
{'@type': 'HowToIngredient', 'name': 'For the shortcrust pastry:', 'amount': ''}
{'@type': 'HowToIngredient', 'name': 'plain flour, plus extra for dusting ', 'amount': '225g'}
{'@type': 'HowToIngredient', 'name': 'salt ', 'amount': '½ tsp'}
{'@type': 'HowToIngredient', 'name': 'lard or vegetable shortening, cold and cubed ', 'amount': '65g'}
{'@type': 'HowToIngredient', 'name': 'butter, cold and cubed', 'amount': '65g'}
{'@type': 'HowToIngredient', 'name': 'ice-cold water', 'amount': '1½–2 tbsp'}