Polenta Bread Buns - Recipe | Bonapeti.com
We can already smell the aroma of the freshly baked bread buns. Enjoy the polenta bread buns from a master chef. For these small bread buns pour the
Ingredients
- flour - 1.1 lb (500 g)
- polenta - 3.5 oz (100 g)
- dry yeast - 0.4 oz (11 g)
- salt
- warm water - 13 fl oz (380 ml)
- sugar - 1 tbsp.
- olive oil - 2 tbsp.
- eggs - 1
- sesame seeds - for sprinkling
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