Polenta Bread Buns - Recipe | Bonapeti.com

Polenta Bread Buns - Recipe | Bonapeti.com

bonapeti.com

We can already smell the aroma of the freshly baked bread buns. Enjoy the polenta bread buns from a master chef. For these small bread buns pour the

View Original

Share this recipe:

Ingredients

  • flour - 1.1 lb (500 g)
  • polenta - 3.5 oz (100 g)
  • dry yeast - 0.4 oz (11 g)
  • salt
  • warm water - 13 fl oz (380 ml)
  • sugar - 1 tbsp.
  • olive oil - 2 tbsp.
  • eggs - 1
  • sesame seeds - for sprinkling

More Like This