Polenta Cornbread Recipe – Sunset Magazine

Ingredients

• 1 cup all-purpose flour
• 1 cup polenta
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• About 1/4 cup (1/8 lb.) cooled melted butter or margarine