No-waste vegetable soup – Food & Home Magazine
Reduce food waste with this easy no-waste vegetable soup. Made with cauliflower leaves, spinach stems and stale sourdough, it's a hearty meal.
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Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup oil
- 1 leek, coarsely chopped
- 2 garlic cloves, minced
- 1 small cauliflower, leaves reserved, florets and stalk chopped
- 3 liters vegetable stock
- 1 bunch spinach, stalk and leaves separated, coarsely chopped
- 1 loaf stale sourdough bread, half sliced, half torn
- 2 tsp cumin seeds
- ½ cup double cream yoghurt
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