Zero-Waste Cauliflower Spaghetti Recipe - EatWell Magazine
This vegetarian cauliflower spaghetti recipe is a flavourful take on a classic dish, with no waste and minimal clean-up required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 whole cauliflower, leaves removed & set aside
- 2 tbsp olive oil
- Salt & pepper, to taste
- 4 tbsp finely grated parmesan
- 2 cloves garlic, peeled
- 75g panko breadcrumbs
- 1 tbsp parsley, finely chopped
- 300mL pouring cream
- 100mL vegetable stock
- 1 leek, white & pale green parts only, sliced
- 100g cheddar, grated
- 500g packet of spaghetti
- 1 tbsp fresh thyme leaves (optional)
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