Vegan Hash with Potatoes and Black Beans

Name: Vegan Hash with Potatoes and Black Beans
Total time: 30 min
Ingredients: 1-2 tablespoons olive oil ((or other cooking oil)); 3 medium potatoes ((approx. 1.3 lb / 600 g, see notes)); 1 onion, finely sliced; 1 red bell pepper, deseeded and finely sliced; 3 cloves garlic, finely chopped; 3 1/2 oz (100 g) sliced greens ((such as spring greens, collard greens, or kale)); 1x 14 oz (400 g) tin black beans, drained and rinsed; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt; pepper; Grated vegan cheese, to serve ((optional)); Fresh parsley, to serve ((optional))

thepeskyvegan.com

This vegan hash is full of flavour, colour, and texture – perfect for a hearty breakfast that's healthy, gluten-free, and made in one pan.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

1-2 tablespoons olive oil ((or other cooking oil))
3 medium potatoes ((approx. 1.3 lb / 600 g, see notes))
1 onion, finely sliced
1 red bell pepper, deseeded and finely sliced
3 cloves garlic, finely chopped
3 1/2 oz (100 g) sliced greens ((such as spring greens, collard greens, or kale))
1x 14 oz (400 g) tin black beans, drained and rinsed
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt
pepper
Grated vegan cheese, to serve ((optional))
Fresh parsley, to serve ((optional))