TPV Breakfast Black Beans
A great addition to a weekend brunch, these breakfast black beans are easy to scale up and can be ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Potato masher
- Plate
Ingredients
- 1 tablespoon cooking oil
- ½ red bell pepper, diced
- 2 spring onions, sliced
- ½ teaspoon ground cumin
- ½ teaspoon dried sage
- ½ teaspoon garlic granules ((or slightly less if using garlic powder))
- ¼ teaspoon smoked paprika ((plus more to taste))
- 1 tablespoon tomato paste ((a.k.a. tomato puree))
- 1x 14 oz (400 g) tin black beans, drained and rinsed
- 1 cup (240 ml) vegan stock or water ((GF if necessary, plus more as needed))
- 1 bay leaf
- 2 tablespoons nutritional yeast
- Salt
- pepper
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