Black Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. Try it as a side dish, rice topper, or taco filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped onion
- 1 to 2 cloves garlic, minced
- 2 cups chopped peeled sweet potatoes (about 2 small or medium)
- 2 teaspoons mild or hot chili powder
- ⅓ cup low-sodium vegetable broth
- 1 cup cooked black beans
- ¼ cup chopped scallions
- ¼ teaspoon sea salt
- Splash of hot sauce (optional)
- Chopped cilantro, for garnish
- Sliced avocado, for garnish (optional)
- Oil-free whole wheat or corn tortillas, for serving (optional)
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