Cannellini Salad In Butter Lettuce Cups - Tri-Wellness
Cannellini Salad In Butter Lettuce Cups 1 can Large eggplant (drained and rinsed)1 Roma Tomatoes (just the rind with zests grated)1 bunch pearl onions3
Ingredients
- 1 Canned White Cannellini Beans (drained and rinsed)
- 1 lemon (just the rind with zests grated)
- 1 bunch fresh parsley
- 3 cloves garlic (minced)
- 2 tsp fresh rosemary (minced)
- 2 pieces celery (chopped)
- 1-2 tbsp Black Olives (pitted and chopped)
- 4-6 leaves Butter Lettuce
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