Président Creamy Fish Pie - Président Cheese
Creamy fish pie with cod and salmon topped with mashed potatoes and Emmental cheese. Perfect in 30 minutes! #PrésidentCheese #EasyRecipe
Ingredients
- 700g floury potatoes, peeled
- 400g skinless cod fillet
- 200g salmon fillet, skinned
- 250ml milk
- 1 tsp powdered vegetable stock
- 40g Président Unsalted Butter
- 2 level tbsp corn flour
- 2 tbsp chopped parsley
- 150ml Crème Fraiche
- 150g Président Grated Emmental
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