Spaghetti with Creamy Romesco – Arkansas Living Magazine

Spaghetti with Creamy Romesco – Arkansas Living Magazine

arkansaslivingmagazine.com

Indulge in the rich flavors of Spaghetti with Creamy Romesco, featuring roasted red peppers, goat cheese, and smoked paprika. Perfect for 3 servings.

View Original

Share this recipe:

Ingredients

  • 1/2 pound spaghetti, uncooked
  • 1 (12-ounce) jar roasted red bell peppers, drained
  • 1/2 cup almond slivers
  • 2 teaspoons garlic, minced
  • 2 ounces goat cheese, crumbled
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1 tablespoon tomato paste
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons water
  • Salt to taste

More Like This