Pasta with Vegetables and Roasted Red Pepper Romesco | Share the Pasta

Ingredients

• 4 oz farfalle
• 2 cups small broccoli florets
• 1 zucchini (sliced)
• 1 yellow pepper (sliced)
• 1 cup halved cherry tomatoes
• 2 tbsp tomato paste
• 1 cup bottled strained tomatoes
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh basil
• 2 jarred roasted red peppers
• 2 tbsp slivered almonds
• 2 tbsp olive oil
• 1 tbsp sherry vinegar
• 1 tbsp packed fresh parsley
• 2 cloves garlic
• 1/4 tsp smoked paprika
• Pinch cayenne pepper
• Pinch each salt and pepper