Roasted Pepper Romesco Pasta with Almonds & Asparagus – 3 Farm Daughters Store

Ingredients

• 1 (12-ounce) jar Marinated Roasted Red Peppers, drained & roughly chopped
• ½ cup Blanched Almonds
• 2 Garlic cloves, roughly chopped
• ¼ cup Extra Virgin Olive Oil
• 2 tbsp Sherry Vinegar
• 1 tsp Smoked Paprika
• Salt and pepper, to taste
• 1 box Three Farm Daughters Cavatappi pasta
• 1 pound Asparagus, trimmed and cut into 2-inch pieces
• 10 Green Onions, washed & roots trimmed off
• 1 cup Red Pepper Romesco Sauce
• ½ cup Toasted Almonds, roughly chopped
• Fresh parsley, chopped, for garnish
• Chargrilled octopus, scallops or shrimp, to serve (optional)