Sole Fillet Sorrento Style - Italian recipes by GialloZafferano
The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives.
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- Sole Fillet Sorrento Style
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Spatula
- Baking sheet
- Measuring spoon
- Tongs
- Stove
- Plate
Ingredients
- Flounder (4 fillets) 8.8 oz
- Garlic 1 clove
- Tomato purée 1 ¾ cup
- Black olives pitted 1 oz
- Extra virgin olive oil 2 tbsp
- Oregano 3 sprigs
- Fine salt to taste
- Black pepper to taste
- Type 00 flour ⅛ cup
- Basil 5 leaves
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