Recipe Sorrento-Style Plaice Fillet
Sorrento-Style Plaice Fillet is a flavorful, fresh, and aromatic seafood main course. Let’s discover how to prepare this Mediterranean dish together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Plate
- Tongs
- Stove
- Spoon
Ingredients
- 4 fillets of Plaice Fillets
- 30 gams of Black Olives
- 1 clove of Garlic
- 400 gams of Sieved Tomatoes
- to taste of Oregano
- to taste of Extra Virgin Olive Oil
- to taste of Salt
- to taste of Black Pepper
- to taste of Basil
- to taste of All Purpose Flour
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