Honey-Lavender Panna Cotta | Honey in the Hollow
This Honey-Lavender Panna Cotta is a sophisticated and elegant dessert that combines the delicate flavors of lavender and honey. It’s creamy, light, and perfect for impressing guests or treating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeyinthehollow.com.
Ingredients
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup coconut cream
- 3 tbsp Honey in the Hollow Bee Farm Lavender Infused Honey
- 1 tsp culinary lavender flowers (dried)
- 1 tsp agar-agar powder (or gelatin if not vegan)
- 1/2 tsp vanilla extract
- optional: fresh berries for topping (e.g., blueberries, raspberries)
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