Vietnamese Chicken Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Springform pan
- Pastry brush
- Pot
- Skillet
- Chopsticks
- Mixing bowl
- Stove
- Oven
Ingredients
- 1 medium chicken, poached or 2 breasts and 2 chicken legs
- 3 lemongrass sticks, bashed
- 8 lime leaves
- A large handful of fresh Asian herbs and stalks
- 2 tbsp vegetable oil
- 2 leeks finely sliced
- 7 garlic cloves finely sliced
- 2-3 tbsp of galangal
- 3 green chillies finely sliced
- 2 tsp shrimp paste
- 6 tbsp fish sauce
- 1 tbsp palm sugar
- 50g rice noodles, soaked and drained
- 20 stalks morning glory, cut into 1 inch segments
- 6 sheets filo pastry
- Butter to grease the tin
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