Vietnamese Curry Chicken Pot Pie
Cozy Vietnamese Curry Chicken Pot Pie with lemongrass-flavored veggies and tender chicken—perfect comfort food! Trust Sylvia Nguyen’s recipe from Nguyen Food Stall. Trust; ingredients &...
Keywords
- Vietnamese Curry Chicken Pot Pie
- chicken
- easy dinner
- easy meal
- pot pie
- simmer sauce recipe
- simmer sauce recipes
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 Tbsp oil (for sautéing)
- 1 onion, diced
- 2 cups cubed chicken thighs or chicken breast (about 2 chicken thighs)
- 2 large carrots, chopped
- 3 medium potatoes, cubed
- 1 jar Red Boat’s Lemongrass Curry Sauce
- Cornstarch slurry: 2-3 Tbsp cornstarch, 4-6 Tbsp water (enough to thicken the sauce)
- 1 Tbsp Red Boat fish sauce
- 1 sheet store-bought puff pastry
- 1 egg (for egg wash)
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