Christmas Gingerbread Cupcakes | Holiday Recipes | Nutella® US

Ingredients

• ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• ½ cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• ½ cup (120ml) milk, at room temperature
• ½ cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 1 teaspoon pure vanilla extract
• 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1 tbsp. of Nutella® per cupcake