Gingerbread Cupcakes Recipe| Nestlé Confectionery
www.nestle-confectionery.co.uk
Bake festive gingerbread cupcakes topped with Milkybar® white chocolate buttercream – a sweet and creamy twist on a Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- A cupcake baking tray
- 12 cupcake cases
- A piping bag
- A small nozzle
- 100g buttery baking spread.. softened
- 100g soft light brown sugar
- 60ml black treacle
- 100ml milk.. room temperature
- 1 egg.. room temperature
- 1 tsp vanilla extract
- 200g self-raising flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground clove
- 100g Milkybar®
- 100g buttery baking spread
- 150g icing sugar
- 1 tbsp semi-skimmed milk
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