Gorgonzola Stuffed California Figs with Prosciutto
Gorgonzola stuffed California Figs are wrapped in prosciutto and grilled in this easy appetizer recipe. Make it with dried or fresh figs.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 1 pound prosciutto, sliced very thin
- 16 medium or 24 small California Fresh or Dried Figs, stemmed
- 3 tablespoons soft Gorgonzola cheese
- 1/2 cup seedless raspberry jam, melted
- 1/2 cup white balsamic vinegar
- Fresh thyme leaves, chopped
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