Vegan Mac & Cheese Shepherd's Pie Recipe
If you enjoy both shepherd’s pie and mac 'n' cheese, chances are you’ll love this nontraditional union of the two in one delicious casserole.
Ingredients
- Lentils
- 1 Tbsp olive oil
- 2 ½ cups chopped mushrooms
- 2 ½ cups cooked lentils
- 2 ½ cups frozen mixed vegetables, steamed
- 2 Tbsp tamari, divided
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and ground black pepper, to taste
- 16 ounces radiatore, or other small pasta
- 2 ½ cups water
- 1 large russet potato, peeled and diced
- 1 small carrot, chopped
- ¾ cup unsalted raw cashews
- ½ of a small yellow onion, chopped
- 2 garlic cloves, smashed
- Salt, to taste
- ½ cup nutritional yeast
- 2 Tbsp vegan butter
- 1 Tbsp fresh lemon juice
- ½ tsp prepared yellow mustard
- ¼ tsp ground turmeric
- ¼ tsp smoked paprika
- Ground black pepper, to taste
- Panko bread crumbs
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