Brussels Sprouts with Walnut and Pecorino
Fast recipe for Brussels sprouts with walnut dressing, lemon and pecorino.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- For shallow-frying: vegetable oil
- 600 gm Brussels sprouts
- To serve: finely grated pecorino pepato and lemon wedges
- Walnut dressing
- 100 gm walnuts
- 200 ml olive oil
- 1 tbsp Sherry vinegar
- ½ garlic clove, finely chopped
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