Brussels Sprouts with Chestnuts & Pecorino - Recipe | Folláin
Luxurious Brussels sprouts with roasted chestnuts, Pecorino, and tarragon—crispy perfection as a side or main! Perfect in 10-12 minutes.
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Ingredients
- 2 nets of Brussels sprouts (500g-1kg)
- 60g of chestnuts (deshelled)
- Handful of of Pecorino
- Handful of Tarragon
- 1 of lemon (zested and juiced)
- 2 tbsp of Olive oil
- Pinch of Salt (to taste)
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