Gazpacho - Olive Oil Critic

Ingredients

• 3 cups Tomatoes (chopped)
• 1 Cucumber (diced)
• 1 Roasted red bell pepper (seeded and chopped)
• ¼ cup Fresh mint (chopped)
• ¼ cup Flat leaf parsley (chopped)
• 1 tsp Chilli flakes or Ground Aleppo Pepper
• 1 tsp Oregano White Balsamic
• 1 tbsp Sherry Vinegar
• ¼ cup Robust EVOO
• 2 tsp Fleur de Sel
• 1 tsp Fresh cracked pepper
• 1 tbsp Jules & Kent Basil Pesto