Creamy Whipped Feta with Roast Balsamic Tomatoes
Preheat the oven to 180°. Add rinsed cherry tomatoes to a baking tray. Coat with balsamic vinegar, olive oil, salt and pepper then bake for 20 minutes until
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Ingredients
- 1 block Puhoi Valley Cow's Milk Feta
- 3 Tbsp Puhoi Valley Authentic Greek Yoghurt
- ¼ Cup Olive Oil
- ½ a Lemon, juiced
- ½ tsp Paprika
- 2 punnets cherry tomatoes, mixed colours
- ½ cup Balsamic Vinegar
- 2 Tbsp Olive Oil
- Salt
- Pepper
- Ciabatta, or Sourdough, to serve
- Fresh basil leaves, to garnish
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