Spicy Shrimp Tacos with Cilantro Lime Crema | Meijer Specialty Pharmacy

Ingredients

• — Shrimp Marinade —
• 1 lb Frozen Cooked Shrimp, peeled, deveined and with tails off, thawed (thaw shrimp using cold running water in a colander)
• 2 Tbsp Olive Oil
• 1 Tsp Paprika
• ½ Tsp Garlic Powder
• 1 Tsp Chili Powder
• ¼ Tsp Salt
• — Cilantro Lime Crema —
• ½ Cup Plain Greek Yogurt
• ½ Cup Cilantro, washed
• 1 Tsp Garlic Powder
• 2 Tbsp Lite Mayonnaise
• 2 Tbsp Lime Juice (~1 Lime)
• ½ Tbsp White Vinegar
• 8 Corn Tortillas
• 2 Cups Red Cabbage, sliced thin
• ½ Cup Cilantro, chopped
• ½ Small Red Onion, sliced thin
• 1 Avocado peeled and chopped (can be substituted for 1 cup of a store bought guacamole)