Ingredients
- 500 g Wasser
- 500 g Kohlrabi
- 200 g Zuckerschoten
- 200 g Cherry-Tomaten
- 1 Schalotte
- 3 Stängel Kerbel
- 1 Orange
- 30 g Olivenöl
- 20 g Weißweinessig
- 10 g Erythrit
- 1 TL Salz
- 2 Prisen Pfeffer
- 1 TL Senf
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