Grilled Halloumi, Tomato and Eggplant Skewers - Cuisine Adventures

Name: Grilled Halloumi, Tomato and Eggplant Skewers - Cuisine Adventures
Ingredients: 1 tray (12 pieces) Spanakopita; 1 clove (5g) garlic, crushed; 1/2 bunch (40g) parsley, chopped; 2 Tbsp (30g) capers, rinsed and roughly chopped; 1/2 unit (25ml) lemon, juiced; 2 Tbsp (30ml) olive oil; 8 ea cherry tomato; 100g halloumi, cubed; 200g eggplant, cut into 2cm cubes; Salt & pepper to taste

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Grilled Halloumi, Tomato and Eggplant Skewers Prep Time 15-20 minutes Cook Time 8-10 minutes Servings 2-4 Related Products: A vegetarian BBQ delight featuring

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Ingredients

1 tray (12 pieces) Spanakopita
1 clove (5g) garlic, crushed
1/2 bunch (40g) parsley, chopped
2 Tbsp (30g) capers, rinsed and roughly chopped
1/2 unit (25ml) lemon, juiced
2 Tbsp (30ml) olive oil
8 ea cherry tomato
100g halloumi, cubed
200g eggplant, cut into 2cm cubes
Salt & pepper to taste

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