Tandoori Tofu Skewers Recipe (vegan)
Bringing you all some summery vibes with these quick and simple vegan tandoori tofu skewers served with a generous amount of mint chutney.
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Ingredients
- 400 g block of tofu (pressed for about 30 minutes)
- 1 bell pepper
- 1 onion
- 1/4 cup vegan yoghurt
- 1 tbsp Kashmiri chilli (or cayenne pepper )
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 1/4 tsp ground turmeric
- 1/2-1 tsp chaat masala
- 1 tsp ground cumin
- 1 tsp lemon juice
- salt + black pepper (to taste)
- oil for greasing the pan
- mint chutney
- fresh coriander
- vegan yoghurt swirled with a little chilli powder
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