Tandoori Smoked Tofoo Skewers
Tandoori skewers with overnight-marinated Smoked Tofoo, spiced cauliflower salad and cooling mint raita. A grilled dinner worth the wait.
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Ingredients
- 1 block Smoked Tofoo
- 1/4 of cauliflower, very thinly sliced
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 garlic cloves, peeled and thinly sliced
- 1 tsp turmeric
- Fresh coriander
- 150g Greek yogurt (or vegan equivalent)
- 1/4 of cucumber, finely diced
- Small bunch of mint, finely diced
- 1 tsp mint sauce.
- 200ml Greek yogurt (or vegan equivalent)
- 1 tbsp tomato purée
- A large piece of fresh ginger, grated
- 4 fat garlic cloves, grated
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 1 tsp Garam masala
- 1 tsp ground cumin
- Salt
- pepper
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