Koi Komola
Koi fish cooked with fresh orange juice and seasonal tangerines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Cooking tools:
- Blender
- Citrus press
- Peeler
- Kitchen scale
- Measuring cup
- Kadai
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
- Stove
Ingredients
- 400 g koi fish
- 6 g salt
- 2 g turmeric
- 35 g mustard oil
- 2 bay leaves
- 2 cardamom
- 1 cinnamon
- 4 g turmeric
- 2 g kashmiri red chilli
- 60 g onions (boiled and pasted)
- 12 g ginger paste
- 160 ml fresh orange juice
- 160 ml hot water
- 2–3 crystals citric acid (optional)
- 8 g salt
- 16 g sugar
- 8 green chillies (whole)
- 12–15 orange segments (opened up and seeds removed)
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