Pumpkin Pie Recipe | Betty Crocker
Our best Pumpkin Pie recipe is the one to make, regardless of your baking skills. The step-by-step homemade crust and spiced pumpkin filling are irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup plus 1 tablespoon Gold Medal™ All Purpose Flour
- 1/2 teaspoon salt
- 1/3 cup cold shortening
- 3 to 5 tablespoons ice-cold water
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 3/4 cup whipping cream
- 2 tablespoons sugar
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