Beef Stock | Recipes | Delia Online | Recipe Cart | Recipe Cart
Delia Smith's slow-cooked beef stock with browned marrowbones and vegetables for rich flavor and deep aroma, perfect for soups and sauces.
Ingredients
- 3 lb (about 1.5 kg) beef marrowbones, in pieces
- 2 large carrots, peeled and cut into chunks
- 2 onions, quartered
- 3 celery stalks, each cut into three pieces
- a few parsley stalks
- 1 bay leaf
- 8 whole black peppercorns
- 1 blade mace
- ¼ level teaspoon dried thyme
- 1 level teaspoon salt
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