Plant Based Burger Buddha Bowl with Thai Peanut Sauce | Dole New Zealand

Ingredients

• 1 box plant-based burger patties
• 1 Kumara, cubed
• ½ head broccoli, cut in small florets
• 1 avocado, sliced
• 8 cherry tomatoes, quartered
• ¼ Dole Tropical Gold Pineapple, diced
• A drizzle avocado cooking oil
• 1/2 cup smooth peanut butter
• 2 tbsp lime juice
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tsp garlic, grated
• 2 x brown rice and quinoa
• A handful peanuts, toasted
• A handful basil