Plant Based Burger Buddha Bowl with Thai Peanut Sauce
A Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. You will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 box burger patties (we love Let’s Eat)
- 1 Kumara, cubed
- ½ head broccoli, cut in small florets
- 1 avocado, sliced
- 8 cherry tomatoes, quartered
- ¼ pineapple, diced
- A drizzle avocado cooking oil
- 1/2 cup smooth peanut butter
- 2 tbsp lime juice
- 2 tbsp Chantal Organics Apple Cider Vinegar
- 2 tbsp Chantal Organics Tamari Soy Sauce
- 1 tbsp maple syrup
- 1 tbsp Chantal Organics Toasted Sesame Oil
- 1 tbsp fresh ginger, grated
- 1 tsp garlic, grated
- 2 X 250g SunRice Brown Rice & Quinoa
- A handful peanuts, toasted
- A handful thai basil
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