Chicken piccata recipe with wilted spinach & rhubarb

Ingredients

• 3 boneless skinless chicken breasts (if you are using organic chicken where the breast is about the size of an actual portion, then 4-5 breasts)
• 3 tablespoons all purpose flour
• 2 teaspoons extra virgin olive oil
• 1 teaspoons butter
• 2 cloves garlic, minced
• 3/4 cup reduced sodium chicken broth (or homemade, like me!)
• 2 tablespoons fresh lemon juice
• 1/4 cup white wine
• salt
• pepper
• cooking spray
• 1 fresh lemon , sliced (optional)
• Spinach
• 4-5 large handfuls of spinach (it shrinks, remember, so use a big skillet or a wok)
• 2 cups diced rhubarb
• 1 tablespoon baking soda
• 1 clove garlic, minced
• apple cider vinegar