Leftover Cranberry Sauce Coffee Cake Muffins – FadedMix
Transform leftovers into tasty muffins: Sweet-tart cranberry sauce swirls through moist coffee cake batter, topped with cinnamon streusel. Perfect for cozy mornings or afternoon treats!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup leftover cranberry sauce
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional, walnuts or pecans work well)
- 1/2 teaspoon ground cinnamon
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