Cowboy Rice Salad - Tony Chachere's

Ingredients

• 1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
• 1 1/2 Cups Water
• 2 Tablespoons Butter
• 1 Can (15 Ounces) Black Beans, Drained and Rinsed
• 2 Fresh Corn Cobs, Cooked and Kernels Sliced Off
• 1 Green Bell Pepper, Cubed
• 1 1/2 Cups Cherry or Grape Tomatoes, Quartered
• 3 Green Onions, Sliced (Green Part Only)
• 1/4 Cup Red Onion, Finely Chopped or Minced
• 1 Avocado, Peeled and Cubed
• 1/2 Cup Olive Oil
• 1/2 Cup Freshly Squeezed Lime Juice
• 1 Cup Parsley, Packed
• 1 Cup Cilantro, Packed
• 4 Cloves Garlic, Minced
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Teaspoon Lemon Zest
• 1/2 Teaspoon Dried Oregano