Zucchini & Cheddar Ciabatta Frittata | Sargento® Foods Incorporated

Name: Zucchini & Cheddar Ciabatta Frittata | Sargento® Foods Incorporated
Total time: 65 min
Ingredients: 6 cup Ciabatta bread, roughly torn; 1/2 cup Whole Milk; 3/4 cup Heavy Cream; 3 clove Garlic, pressed through a garlic press; 5 each Eggs, lightly beaten; 1/2 tsp Ground Cumin; 8 oz. Sargento® 4 State Cheddar® Cheese, divided in half; 3 cups Zucchini, grated; 1 cup Fresh Basil leaves, torn; 2 Tbsp Cooking OIl of Choice

sargento.com

Need an easy, cheesy meal? This dish can be made days in advance, then placed in the oven for an easy week or weekend meal. Its a great breakfast, brunch, lunch or dinner option. …

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Ingredients

6 cup Ciabatta bread, roughly torn
1/2 cup Whole Milk
3/4 cup Heavy Cream
3 clove Garlic, pressed through a garlic press
5 each Eggs, lightly beaten
1/2 tsp Ground Cumin
8 oz. Sargento® 4 State Cheddar® Cheese, divided in half
3 cups Zucchini, grated
1 cup Fresh Basil leaves, torn
2 Tbsp Cooking OIl of Choice

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