Cheese Fritters | Sargento® Foods Incorporated
These puffy baked quick breads are made with Sargento® Aged Italian Blend and Sargento® Mozzarella cheeses.
Ingredients
- ¾ cup long grain rice, soaked in water for at least 12 hours
- ¾ cup cassava or yuca flour
- 1 large egg
- 16 oz Sargento® Shredded 6 Cheese Italian cheese
- 8 oz Sargento® Shredded Mozzarella Cheese
- 1 teaspoon baking powder
- 1/2 cup cold water
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